Ground bison, a few sweet potatoe slices, and a salad with lettuce, peppers, carrots, avocado. And a few walnuts.
Day 5 was not pretty--I was up far too late the night before. I managed to get in the workout in the morning, but I was dead tired by afternoon. I ended up sucking down two Aztec Chai lattes to keep going. I'm taking an Improv class right now. It's mostly for fun, but I also don't want my social and public speaking skills to atrophy, much as I don't want to see my abs, triceps and biceps disappear. One of the consequences of the late night and caffeine abuse was that I was hungry, thirsty, and tired all throughout the class, and I felt it--I wans't nearly as focused and present, and it wasn't nearly as fun as the previous sessions.
Lesson learned. Tomorrow I'm hitting re-set; sleeping in (a little), moving KFB to the evening, and pushing back Aikido to the weekend. To have Kung Fu, I will need do a better job of keeping a Kung-schedule...
Kung-fu scheduling is definitely an art! To take on just the right amount of obligations/pleasures, and get through them all with your full attention -- definitely tricky. Sounds like you're figuring it all out.
ReplyDeleteThat is excellent, "Kung-schedule!" Nice picture of the dinner, you are definitely diminishing those carbs!
ReplyDeleteHow great that you were so aware of yourself during class.
ReplyDeleteBison. Where do you get that? It sounds so exotic.
Bravo on the improv class. You are seriously working towards a generally higher level (kung fu) skill life muscles brain humor instinct abs and all that. Wow. The whole package.
!!!!!!!!!!!!!
I also did not have time or energy to go to Aikido this whole week. it takes time to balance/jugel between all the activities.
ReplyDeletehope to be in the dojo next week